Texas Food Managers Certification Practice Exam

The food manager should verify that when the delivery driver enters food preparation areas, the driver:

1. Complies with the Food Code

2. Has good morals

3. Placed canned foods right side up

4. Tastes the food at the establishment

The correct answer is: Complies with the Food Code

The responsibility of a food manager includes ensuring that all practices within a food establishment comply with health and safety regulations, as outlined in the Food Code. When a delivery driver enters food preparation areas, it is crucial that they adhere to these standards to maintain food safety and prevent any potential contamination. This includes following guidelines for hygiene, use of protective equipment, and following proper protocols for product handling. While considerations of morals and the proper placement of canned goods are important for overall operations, they do not directly address the regulatory compliance that is essential in food safety. Tasting food at the establishment is also not relevant, as this could pose hygiene risks and is not an expected or necessary action for a delivery driver. Thus, verifying that the driver complies with the Food Code is the most important aspect in maintaining a safe food preparation environment.