Texas Food Managers Certification Practice Exam

Question: 1 / 400

What is an effective way to prevent cross-contamination in food preparation?

Using the same cutting board for all ingredients

Washing hands before and after handling different foods

Washing hands before and after handling different foods is an effective way to prevent cross-contamination during food preparation. This practice ensures that any pathogens or contaminants present on hands are removed before touching different types of food, particularly ready-to-eat items that won't be cooked further. Proper handwashing helps to interrupt the transfer of bacteria or allergens between foods, significantly reducing the risk of foodborne illnesses.

Maintaining hygiene by washing hands is a critical component of food safety protocols, especially when transitioning from handling raw foods, like meats, to other ingredients. This method is highly emphasized in food safety training because it directly addresses the human element in food preparation processes, which is often the source of cross-contamination.

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Storing raw foods in the pantry

Cooking food at the same temperature

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