Anisakiasis is a parasitic illness associated with which of the following foods?

Anisakiasis is a parasitic illness caused by consuming raw or undercooked fish that are infected with larvae from anisakis worms. This condition is most commonly associated with certain species of fish such as herring, cod, and salmon, which can harbor the larvae. When these infected fish are eaten without being properly cooked or frozen, the larvae can invade the stomach or intestinal wall of the person consuming the fish, leading to symptoms like nausea, vomiting, and abdominal pain.

The other food options, such as chicken, pork, and vegetables, do not typically pose a risk for anisakiasis. Chicken and pork may carry different kinds of pathogens or parasites, while vegetables are generally not sources of this specific parasitic infection. Therefore, the association of anisakiasis with fish highlights the importance of proper food handling and preparation practices, particularly when it comes to seafood consumption.