Texas Food Managers Certification Practice Exam

Food must be stored at what minimum temperature to avoid bacterial growth?

1. 41 F

2. 45 F

3. 50 F

4. 55 F

The correct answer is: 41 F

Food must be stored at a minimum temperature of 41°F to prevent the growth of bacteria. This temperature is critical because it falls within a safe range for food storage, specifically in the refrigeration zone. When food is kept at temperatures above 41°F, particularly between 41°F and 135°F, it enters the danger zone where bacteria can multiply rapidly. Keeping food at or below 41°F helps ensure that harmful bacteria are inhibited, thus reducing the risk of foodborne illnesses. This guideline is widely recognized in food safety standards and is crucial for maintaining safe food handling practices.