Texas Food Managers Certification Practice Exam

For how many days must shellstock tags be kept on file?

1. 30

2. 60

3. 90

4. 120

The correct answer is: 60

Shellstock tags must be retained on file for a minimum of 90 days. This requirement is in place to ensure traceability of the shellfish, which is critical for food safety. In the event that a consumer reports a foodborne illness, health inspectors need to access this information to trace back to the source of the shellfish. Keeping these tags for the full 90 days allows for a comprehensive investigation to determine if there is a connection between the shellfish and any reported illnesses, which can ultimately help prevent further outbreaks. The retention period is aligned with health regulations and emphasizes the importance of tracking seafood to maintain public health standards. Proper record-keeping, including the retention of shellstock tags, is an essential aspect of managing food safety in establishments that serve or sell shellfish.