How often must a food manager renew their certification in Texas?

In Texas, a food manager must renew their certification every five years. This renewal timeframe allows food managers to stay updated on food safety regulations, best practices, and new developments in the food industry, ensuring that they maintain their knowledge and skills to protect public health. This five-year period is designed to provide a reasonable duration for food managers to apply what they've learned while also encouraging periodic education to adapt to any changes in food handling guidelines and safety standards. As a result, food managers must engage in continuing education and recertification to ensure compliance with Texas food safety regulations.