How often should food safety training be provided to staff?

Food safety training should be provided to staff at least annually to ensure that all employees are up-to-date with the latest practices, regulations, and procedures critical for maintaining food safety. This frequency helps reinforce knowledge about hazards, preventive measures, and proper food handling techniques, which are crucial in reducing the risk of foodborne illnesses.

Annual training allows staff to stay current with any changes in food safety regulations or best practices that may arise due to new research or legislation. It also provides an opportunity to refresh their skills, correct any previous misunderstandings, and foster a culture of food safety within the workplace.

While more frequent training sessions, such as monthly, may be beneficial for certain organizations or during critical times (like peak seasons), the minimum requirement is to hold these trainings at least once every year. This strikes a balance between adequate knowledge retention and practical operational demands.