Texas Food Managers Certification Practice Exam

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Study for the Texas Food Managers Certification Exam. Prepare with multiple choice questions, hints, and explanations tailored to help you ace the test. Get ready for your exam!

Practice this question and more.

Ice used for cooling or holding food containers must:

Be changed every 3 hours
Be made from water that contains at least 0.5 parts per million (ppm) free available chlorine
Be shaved or flaked
Not be used for human consumption

The correct answer is: Not be used for human consumption

Ice used for cooling or holding food containers must not be used for human consumption to ensure food safety. When ice is utilized to cool or maintain the temperature of food, it is considered a food handling tool rather than a consumable item. If ice intended for cooling purposes is contaminated or comes into contact with other potentially hazardous materials, it could transfer pathogens or unsafe substances to food. This practice safeguards against health risks, as ice designated for cooling may pick up bacteria, chemicals, or other harmful substances that could cause foodborne illness if ingested. Therefore, the best practice is to clearly separate ice intended for food storage from ice that is safe for drinking, supporting food safety protocols and maintaining health standards in food service environments.