Texas Food Managers Certification Practice Exam

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Study for the Texas Food Managers Certification Exam. Prepare with multiple choice questions, hints, and explanations tailored to help you ace the test. Get ready for your exam!

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Under what condition may a hose be attached to a faucet in a food establishment?

Has treated connector instead of clamps
Has threaded connectors on both ends
Is long enough to reach the bottom of a sink
Is equipped with a backflow prevention device

The correct answer is: Is equipped with a backflow prevention device

In a food establishment, a hose can be attached to a faucet when it is equipped with a backflow prevention device. This is crucial because backflow prevention devices are designed to protect the drinking water supply from contamination. When a hose is connected to a faucet, the potential exists for contaminated water from the hose or the area to flow back into the potable water supply, particularly when there are pressure fluctuations. Using a backflow prevention device ensures that any potential backflow is stopped and that the water supply remains safe and uncontaminated. In food safety regulations, this is a fundamental principle aimed at maintaining public health standards. Therefore, the presence of a backflow prevention device is essential for safe practices in food establishments, ensuring that all water used remains safe for consumption and preparation.