What do the Texas Food Establishment Rules outline?

The Texas Food Establishment Rules primarily aim to ensure the safety and proper handling of food in various food service environments. These regulations cover aspects such as food preparation, storage, sanitation, and employee hygiene, all of which are crucial for preventing foodborne illnesses and ensuring public health. By establishing guidelines for safe food handling, the rules help to outline practices that food establishments must follow to maintain safety standards.

The other options focus on different areas that are not the primary focus of the Texas Food Establishment Rules. While legal procedures for food package labeling and guidelines for food marketing practices are important aspects of food safety and regulation, they do not directly pertain to the handling and preparation of food within establishments. Similarly, standards for restaurant seating capacity relate more to physical space management rather than food safety practices. Hence, the regulations specifically address safe food handling to protect consumers and maintain public health.