What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," which is a crucial method for managing food inventory in storage to ensure food safety and minimize waste. This system emphasizes using the oldest stock of food first before it can spoil, which helps maintain freshness and quality. By adhering to FIFO, food establishments can prevent the potential for foodborne illnesses that can occur from using expired or spoiled ingredients. This practice also aids in effective inventory management, as it allows for better rotation of stock and ensures that food products are used within their intended shelf life.

In this context, the other options do not accurately capture the principle behind effective food storage and inventory management. They either misrepresent the process or do not provide a practical framework for handling food safely and efficiently. FIFO is widely recognized in food safety practices, making it the standard terminology for this important concept.