Texas Food Managers Certification Practice Exam

What is the appropriate internal temperature for cooked poultry?

1. 145 °F

2. 160 °F

3. 165 °F

4. 180 °F

The correct answer is: 165 °F

The appropriate internal temperature for cooked poultry is 165 °F. This temperature is critical because achieving it ensures that harmful microorganisms, such as Salmonella and Campylobacter, which are commonly associated with poultry, are effectively killed. Cooking poultry to this temperature is essential for food safety and helps prevent foodborne illnesses. While other temperatures mentioned might be suitable for certain types of meat or preparation methods, poultry specifically must reach 165 °F to be deemed safe for consumption. This guideline is reinforced by food safety authorities, emphasizing the importance of using a food thermometer to verify that the meat has reached this safe temperature throughout.