Texas Food Managers Certification Practice Exam

What is the best way to prevent contamination when tableware is pre-set?

1. Spray the tableware with sanitizer

2. Wrap, cover, or invert the tableware

3. Place the tableware atop the plateware

4. Wipe down the table prior to tableware placement

The correct answer is: Wrap, cover, or invert the tableware

The best way to prevent contamination when tableware is pre-set is to wrap, cover, or invert the tableware. This method creates a barrier that helps to keep the surfaces clean and protects them from airborne contaminants, dust, and potential touch by customers or staff before the table is in use. Wrapping or covering the tableware also minimizes exposure to pathogens that may be present on the surface of the table or in the surrounding environment. Inverting the tableware, such as placing plates upside down, also effectively shields the inside surfaces from contamination. This is essential in a food safety context, as it ensures that when the tableware is eventually used, it remains sanitary and safe for the customer. Other methods, while potentially helpful, do not offer the same level of protection. For instance, using sanitizer spray may not adequately cover all surfaces or may leave behind residues that could affect food safety. Placing tableware atop plateware can increase the risk of cross-contamination, as items can touch each other and transfer bacteria. Wiping down a table helps maintain cleanliness but does not prevent contaminants from settling on pre-set tableware.