What is the main purpose of food safety regulations?

The main purpose of food safety regulations is to minimize health risks and ensure food is safe for consumption. These regulations are essential in establishing standards and guidelines that help prevent foodborne illnesses, protect public health, and ensure that food products are handled, processed, and prepared in a safe manner. By implementing and enforcing these regulations, food safety agencies aim to safeguard consumers from hazards that could arise from contaminated or improperly handled food.

While ensuring that food items are organic or visually appealing may be important aspects of the food industry, they do not directly relate to the primary goal of food safety regulations. Similarly, regulating food pricing is outside the scope of food safety and focuses more on economic aspects rather than health and safety concerns.