What is the minimum passing score for the Texas Food Managers Certification Exam?

The minimum passing score for the Texas Food Managers Certification Exam is 70%. This score is set to ensure that individuals demonstrate a sufficient level of knowledge and understanding of food safety practices, which is crucial for protecting public health. Achieving this score indicates that the individual has a good grasp of essential concepts related to food handling, sanitation, and safety regulations, which are critical in preventing foodborne illnesses and ensuring safe food service practices.

While scores lower than 70% reflect a lack of adequate understanding, the requirement for a passing score at this level helps maintain high standards in food management training and certification.