What is the primary concern of the Center for Disease Control (CDC) regarding food safety?

The primary concern of the Centers for Disease Control and Prevention (CDC) regarding food safety is to prevent and monitor foodborne disease outbreaks. This role is critical because the CDC aims to protect public health by reducing the incidence of these diseases, which can arise from various factors related to food production, preparation, and consumption. The CDC utilizes surveillance systems to detect outbreaks, conducts research to understand their causes, and collaborates with health departments and the food industry to implement strategies that enhance food safety measures.

While the other options address important aspects of public health and safety, they do not align directly with the CDC’s main focus on foodborne diseases. For instance, inspecting feeds and medicines for animals relates more to agricultural and veterinary oversight. Ensuring proper licensure and training for pest control operators and inspecting water quality and pesticide regulation fall under different domains of public health that, while relevant, are not the focal point of the CDC's mission concerning food safety.