What is the proper method for storing raw meat in a refrigerator?

Storing raw meat on the bottom shelf of the refrigerator is the proper method because it minimizes the risk of cross-contamination. Raw meat can release juices that may contain harmful bacteria. By placing it on the bottom shelf, any drippings will not contaminate ready-to-eat foods that are stored above it. This practice is essential for food safety, as it helps prevent foodborne illnesses. Additionally, storing raw meat in a separate compartment can also be beneficial but is not always a standard option in every refrigerator. Overall, positioning raw meat at the bottom supports proper hygiene and safety in food storage.