What is the proper minimum clearance between the floor and floor-mounted equipment?

The proper minimum clearance between the floor and floor-mounted equipment is 6 inches. This clearance is essential for several reasons. First, it helps facilitate cleaning and reduces the likelihood of pest infestations, as many pests can hide under equipment that is in direct contact with the floor. Additionally, this space allows for proper air circulation, which is important for equipment that may generate heat during operation.

Maintaining a minimum clearance also aligns with safety regulations set forth by food safety authorities, ensuring that equipment is positioned in a way that promotes hygiene and operational efficiency. By adhering to the 6-inch standard, food handling establishments can minimize the risk of contamination and ensure a safer environment for food preparation and service.