What is the recommended way to store chemical cleaners in a kitchen?

Storing chemical cleaners away from food and food-related items is crucial to ensure food safety and prevent contamination. When chemical cleaners are placed near food, there is a high risk of spills or splashes that could contaminate the food or food preparation surfaces. Additionally, the volatile nature of some cleaning chemicals may cause fumes that could be harmful if they come into contact with food.

Proper storage of chemicals in a designated area away from food helps minimize the risk of cross-contamination and protects the health of customers and staff. While locking chemicals in a cabinet can provide additional safety, the priority should always be that they are stored in a location separate from food items. This prevents any accidental exposure and is a fundamental practice in maintaining cleanliness and safety within food operation environments.