What should a food manager do to prevent pest infestation in a food establishment?

To effectively prevent pest infestation in a food establishment, maintaining regular cleaning and proper waste disposal is crucial. A clean environment, free from food debris and spills, minimizes the attractions for pests, as most pests are drawn to sources of food and water. Implementing a consistent cleaning schedule that includes all areas of the establishment, such as kitchens, dining areas, and storage rooms, is essential to eliminate potential hiding spots and breeding grounds for pests.

Proper waste management also plays a vital role in pest control. Securely storing waste in closed containers and disposing of it regularly prevents pests from accessing food waste and deter them from becoming a problem. By prioritizing these practices, a food manager can create an environment that is less inviting to pests, thereby reducing the risk of infestation and safeguarding food safety standards.