Texas Food Managers Certification Practice Exam

What should be the minimum temperature for hot food holding?

1. 140 F

2. 165 F

3. 90 F

4. 180 F

The correct answer is: 140 F

Hot food must be held at a minimum temperature of 140°F to ensure food safety. This temperature is crucial because it prevents the growth of harmful bacteria that can proliferate in food if it is held at lower temperatures. The temperature of 140°F is part of the critical threshold outlined in food safety guidelines, which aim to keep hot foods at a safe level during serving or holding periods. Holding food below this temperature can lead to conditions conducive to the growth of pathogens, potentially resulting in foodborne illness. Keeping food at or above 140°F ensures that it remains safe for consumption. This requirement emphasizes the importance of maintaining food at safe temperatures in food service operations to protect public health.