What should food managers do if they suspect food has been contaminated?

When food managers suspect that food has been contaminated, the most responsible action to take is to dispose of it properly. This approach prioritizes food safety and public health. Contaminated food can pose serious health risks, including foodborne illnesses, which can affect customers and harm the reputation of the establishment.

The proper disposal of potentially contaminated food helps to ensure that no one consumes it, eliminating the risk of illness. Eating the food after cooking it thoroughly may not guarantee safety, as some pathogens produce toxins that are not destroyed by heat. Storing it in the refrigerator or freezing it does not address the underlying issue of contamination and risks allowing harmful bacteria to thrive or toxins to remain.

By choosing to dispose of potentially unsafe food, food managers adhere to best practices in food safety, protecting both their guests and their business. It reflects a commitment to maintaining a safe and hygienic dining environment.