Texas Food Managers Certification Practice Exam

When handling food, employees should avoid:

1. Touching their face

2. Eating at the workstation

3. Wearing jewelry

4. All of the above

The correct answer is: All of the above

The most comprehensive choice is to avoid all the listed actions when handling food. Each of these actions can introduce contaminants or compromise food safety in different ways. Touching their face can transfer bacteria and viruses from the skin to food, heightening the risk of foodborne illnesses. Employees should maintain a high level of personal hygiene to prevent any potential contamination of the food being prepared or served. Eating at the workstation poses a similar risk, as it can lead to food dropping or spills, which can attract pests or introduce harmful pathogens into the food. Food residues left behind can also compromise the cleanliness of the workspace. Wearing jewelry can also be problematic, as it can harbor bacteria and is more likely to fall into food during preparation, potentially causing physical contamination. Jewelry can also interfere with proper hand washing and cleanliness protocols. In summary, avoiding touching the face, eating at the workstation, and wearing jewelry is vital for maintaining food safety standards and preventing contamination. Each of these practices contributes to a safer food handling environment, and collectively, they underline the importance of hygiene and cleanliness in a food service setting.