Texas Food Managers Certification Practice Exam

Which is the best practice for storing food packaging materials?

1. Store materials in the cooler or refrigerator

2. Keep materials in the original overwrap or carton

3. Store materials unwrapped

4. Wipe materials with clean sanitizing solution before use

The correct answer is: Keep materials in the original overwrap or carton

Storing food packaging materials in the original overwrap or carton is considered the best practice because it helps maintain the integrity and safety of the materials. Keeping packaging in their original wrapping provides a barrier against contaminants, helps protect the materials from damage, and often contains important information such as expiration dates and handling instructions. This practice also preserves the original quality and ensures that the materials remain clean and suitable for food storage, which is crucial for maintaining food safety standards. Using the original packaging allows food managers to easily identify the product and avoid cross-contamination from external sources. It is essential to ensure that these materials are stored in a clean, dry area that is away from direct food contact, ensuring that they remain safe for use when ready to package or serve food.