Texas Food Managers Certification Practice Exam

Which of the following foods have not been identified as a source of food allergies by the FDA?

1. Milk and eggs

2. Pork and artificial sweeteners

3. Peanuts and soybeans

4. Fish and crustacean shellfish

The correct answer is: Peanuts and soybeans

The correct answer is that pork and artificial sweeteners have not been identified as common sources of food allergies by the FDA. The FDA has established a list of major food allergens that are known to cause allergic reactions in some individuals, which includes milk, eggs, peanuts, soybeans, fish, and crustacean shellfish. Pork is generally considered a less common allergenic food compared to the foods listed in the other options, and artificial sweeteners are not typically associated with food allergies. Foods like milk, eggs, peanuts, and fish are well-documented allergens, meaning they have a significant number of people who are allergic to them and can cause serious allergic reactions. Understanding the common allergens is crucial for food safety and allergy management in food service settings to prevent allergic reactions in sensitive individuals. Hence, identifying pork and artificial sweeteners as not being included in the FDA’s allergen list is essential knowledge for those involved in food management and safety.