Texas Food Managers Certification Practice Exam

Which of the following foods can be stored safely at room temperature?

1. Raw whole carrots

2. Sliced watermelon

3. Cooked rice

4. Baked potatoes

The correct answer is: Cooked rice

Cooked rice can be stored safely at room temperature for a short period of time as long as it is kept in a dry environment and consumed within a few hours after cooking. Storing it at room temperature for extended periods is not recommended due to the risk of bacteria developing. However, if kept warm, such as in a chafing dish or warmer, it is safe for a limited time. In contrast, raw whole carrots typically do best when refrigerated, as the cool environment helps maintain their crispness and prolongs their shelf life. Sliced watermelon should be refrigerated to prevent bacterial growth and spoilage, as the moisture content in watermelon makes it susceptible to rapid deterioration at room temperature. Baked potatoes, after being cooked, should also be refrigerated if they are not being eaten immediately, as they can harbor harmful bacteria if left out for too long. Thus, while cooked rice can be suitable for brief periods at room temperature, the other items require more careful temperature management to ensure food safety.