Texas Food Managers Certification Practice Exam

Which of the following foods requires a temperature control for safety?

1. Whole grain bread

2. Pasta

3. Cooked meats

4. Dried fruits

The correct answer is: Cooked meats

Cooked meats are classified as potentially hazardous foods that require temperature control for safety. This is because cooked meats can harbor harmful bacteria, such as Salmonella or E. coli, if they are not stored or maintained at safe temperatures. Keeping cooked meats at the proper temperature, either hot (above 140°F) or cold (below 40°F), prevents the growth of these pathogens. This is crucial in food safety practices to minimize the risk of foodborne illness. In contrast, whole grain bread, pasta, and dried fruits are generally less perishable and do not require strict temperature control. They can be stored effectively at room temperature without significant risk for bacterial growth. Therefore, cooked meats stand out as the food item that necessitates careful temperature management to ensure food safety.