Texas Food Managers Certification Practice Exam

Which of the following is NOT a time/temperature control for safety (TSC) food?

1. Refried beans

2. Baked potatoes

3. Cooked rice

4. Whole wheat bread

The correct answer is: Whole wheat bread

Whole wheat bread is considered a non-TCS (Time/Temperature Control for Safety) food because it has a low moisture content and is generally shelf-stable at room temperature when stored properly. Unlike the other options listed, which can support the growth of harmful bacteria if not kept within safe temperature ranges, whole wheat bread can be safely stored without the need for refrigeration or strict temperature control for an extended period. Refried beans, baked potatoes, and cooked rice, on the other hand, require careful monitoring of cooking and holding temperatures. These foods can easily enter the food danger zone, which ranges from 41°F to 135°F, where pathogenic bacteria can grow rapidly. Therefore, they must be kept hot (above 135°F) or cold (below 41°F) to ensure they remain safe for consumption. In summary, whole wheat bread does not exhibit the same level of risk as the other foods in this context, making it the correct choice for this question.