Texas Food Managers Certification Practice Exam

Which of the following is not a proper way to handle tableware?

1. Holding plates by the bottom edge

2. Carrying glasses on a tray or in a rack

3. Strong flatware so it can be picked up by the handle

4. Holding cups by the rim

The correct answer is: Holding cups by the rim

Holding cups by the rim is not a proper way to handle tableware because it can introduce contamination. The rim of a cup is the area that comes into contact with a person's mouth when drinking, and touching it with hands can transfer bacteria or other pathogens. Proper food safety protocols prioritize minimizing contact with surfaces that will be in direct contact with food or beverages. In contrast, holding plates by the bottom edge ensures that the part of the plate that touches food remains clean. Carrying glasses on a tray or in a rack protects them from potential contaminants and allows for safe transport. Using flatware by the handle also follows hygiene practices, ensuring hands do not touch areas that will be in contact with food. Overall, the focus on preventing contamination is key to maintaining food safety in a dining environment.