Texas Food Managers Certification Practice Exam

Which of the following is an unsafe food storage practice for refrigerated food?

1. A closed box of lettuce on a shelf below a pan of baked beans

2. Shredded cabbage below a case of whole, shell eggs

3. Cooked rice on the corner of a shelf

4. Parmesan cheese near a cooked pork roast

The correct answer is: Shredded cabbage below a case of whole, shell eggs

The choice indicating shredded cabbage being stored below a case of whole, shell eggs represents an unsafe food storage practice due to the potential for cross-contamination. In a refrigerator, it is critical to store food items based on their risk of contamination. Shell eggs can sometimes be the carriers of Salmonella, a harmful bacterium, which can contaminate any food items located below them in the storage area. If the eggs were to leak or any moisture were to fall from them, it could lead to the contamination of the shredded cabbage. This is particularly concerning because cabbage is often consumed raw in salads and dishes without further cooking, meaning any pathogens present could pose a serious health risk. Safe food storage practices typically involve placing more hazardous items, such as raw meat or eggs, on the lowest shelves to prevent drips or spills from contaminating ready-to-eat foods. This ensures that cooked or ready-to-eat foods remain separated from raw items, minimizing the risk of foodborne illness. Other options showcase safer practices or scenarios where the risks of cross-contamination are significantly lower.