Which organization administers the Texas Food Managers Certification Exam?

The Texas Department of State Health Services is responsible for administering the Texas Food Managers Certification Exam. This agency oversees public health matters, including the safety of food handling and sanitation practices, which are crucial for preventing foodborne illnesses. The department not only creates regulations but also ensures that food managers are properly trained and certified to maintain food safety standards in various establishments. This is essential for protecting public health and ensuring that food served to the public is safe.

Other organizations mentioned, such as the Texas Food and Drug Administration, the Texas Restaurant Association, and the Texas Department of Agriculture, play important roles in the broader context of food safety and industry support, but the direct administration of the certification exam falls specifically under the purview of the Texas Department of State Health Services. This distinction emphasizes the regulatory framework necessary for maintaining food safety in Texas.