Texas Food Managers Certification Practice Exam

Which scenario allows an employee to work in a food service business?

1. Waitress with an open cut

2. Busboy wearing a bandaid on his thumb

3. Food prepared with a cut, covered by a bandaid, and a disposable glove

4. Dishwasher with a boil on his neck

The correct answer is: Food prepared with a cut, covered by a bandaid, and a disposable glove

The scenario that allows an employee to work in a food service business is when food is prepared with a cut that is covered by a bandaid, along with a disposable glove. This practice is in accordance with food safety regulations which aim to prevent contamination. When an employee has an open cut, it poses a risk of bacteria and pathogens being transferred to food or surfaces, which can lead to foodborne illnesses. The use of disposable gloves in combination with a properly applied bandaid creates a barrier that helps to protect both the food and customers from potential contamination. While first aid supplies such as bandaids are used, they must be supplemented with gloves to further ensure safety in a food handling environment. This scenario illustrates not only adherence to hygiene practices but also the responsibility of food handlers to minimize risk while performing their duties. In contrast, the other scenarios present varying levels of risk to food safety and public health, making them less acceptable in a food service setting.