Which sign must be posted in a food establishment?

Study for the Texas Food Managers Certification Exam. Prepare with multiple choice questions, hints, and explanations tailored to help you ace the test. Get ready for your exam!

In a food establishment, it is essential to ensure that all food employees are reminded of critical hygiene practices, particularly handwashing. Signage that encourages employees to wash their hands serves as a constant reminder of this vital health and safety procedure, reinforcing the importance of food safety training. Handwashing is crucial in preventing the spread of foodborne illnesses and maintaining safe food handling standards. By prominently displaying a sign about handwashing, the establishment emphasizes its commitment to health and safety, which is a core requirement in food service regulations and best practices. This reinforces the need for ongoing vigilance in maintaining sanitary conditions in food preparation and service areas.

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