Texas Food Managers Certification Practice Exam

Which sign must be posted in a food establishment?

1. A sign reminding food employees to clock in

2. A sign reminding food employees to wash their hands

3. A menu with prices listed

4. A vegetarian menu

The correct answer is: A sign reminding food employees to wash their hands

In a food establishment, it is essential to ensure that all food employees are reminded of critical hygiene practices, particularly handwashing. Signage that encourages employees to wash their hands serves as a constant reminder of this vital health and safety procedure, reinforcing the importance of food safety training. Handwashing is crucial in preventing the spread of foodborne illnesses and maintaining safe food handling standards. By prominently displaying a sign about handwashing, the establishment emphasizes its commitment to health and safety, which is a core requirement in food service regulations and best practices. This reinforces the need for ongoing vigilance in maintaining sanitary conditions in food preparation and service areas.