Which training topics are essential for food managers?

B is the correct choice because food managers play a critical role in ensuring that food safety standards are met within their establishments. Understanding food safety regulations, safe food handling practices, and illness prevention is essential for minimizing the risk of foodborne illnesses, protecting customer health, and complying with local and federal regulations. Training in these areas enables food managers to implement proper procedures and protocols that safeguard food quality and safety, thereby fostering a safe dining environment for customers.

While other topics such as employee scheduling, cost control, and marketing strategies are certainly important for the overall management of a food establishment, they do not directly address the fundamental health and safety concerns associated with food service. Consequently, the focus on food safety topics is paramount in a food manager's training to ensure that they can effectively oversee food operations and maintain high safety standards.