Why is it important to keep raw meat separate from other food items?

Keeping raw meat separate from other food items is crucial primarily to prevent cross-contamination. Raw meat can harbor harmful pathogens and bacteria, such as Salmonella or E. coli, which can transfer to other foods, especially those that are ready-to-eat or will not be cooked further. When raw meat juices, drippings, or particles come into contact with other foods, they can contaminate them, leading to foodborne illnesses if those contaminated foods are consumed.

This practice is particularly important in food service environments, where the risk of spreading these pathogens can be higher due to the volume of food being prepared and served. Ensuring that raw meat is isolated helps maintain food safety and protects consumers from potential health risks associated with foodborne pathogens.

While other options may seem relevant in different contexts, they do not address the essential aspect of food safety that is critical when handling raw meat.